Over the past few weeks and in an amazing twist of fate, circumstance, and all things wonderful and magical, I have decided to sell the café to Sarah Bucharski (of cinnamon bun fame!).
Sarah's innovations for the cafe will be in line with current philosophies regarding quality, seasonality and locally sourced ingredients. The main changes will include self-service, biodegradable take-away containers and a wide assortment of homemade baking available daily!
Therefore, the café will be closed for Sarah's re-imaginings from tomorrow, April 9th, to the 30th.
But please join us again on May 1st for the
GRAND RE-OPENING
of
café corbeau
Thank you everyone for your support, words of encouragement, and patronage. I hope you continue to be regulars at this blog and at sarah's incarnation of the café known as corbeau.
I know I will be!
Yours truly,
I know I will be!
Yours truly,
g. xo
ps, the next blog post you read will be typed by Sarah's flour-dusted, yet ever-so-capable, hands.
ps, the next blog post you read will be typed by Sarah's flour-dusted, yet ever-so-capable, hands.
What is going on down the street?? Come for a visit! C
ReplyDeleteWill you still be cooking there?
ReplyDeleteTaylar